منتجات شركات أخرى
الخصائص التقنية
- اسم العلامة التجاريةOlive
- نوع من الزيوت النباتيةزيتون
وصف
Virgin olive oil whose organoleptic notation is lower than 3,5 and/or whose free
acidity, expressed in oleic acid, is HIGHER than 3,3 G for 100 G
In 1986, Sirtori and Al. showed that, in more of its effects on cholesterol and the athérosclérose, the olive oil also had a preventive effect on thrombosis and plate aggregation. The fact of consuming much olive oil does not carry damage to health; on the contrary, the olive oil makes it possible to lower the cholesterol LDL levels without making decrease the cholesterol HDL levels -
acidity, expressed in oleic acid, is HIGHER than 3,3 G for 100 G
In 1986, Sirtori and Al. showed that, in more of its effects on cholesterol and the athérosclérose, the olive oil also had a preventive effect on thrombosis and plate aggregation. The fact of consuming much olive oil does not carry damage to health; on the contrary, the olive oil makes it possible to lower the cholesterol LDL levels without making decrease the cholesterol HDL levels -
الاتصال بالبائع
Lampante Olive Oil
ننصح بالاطلاع