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Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC) شراء في غردا
العربية
    Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC) شراء في غردا
    العملة DZD
    Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC) شراء في غردا
    شراء Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC)
    Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC)

    Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC)

    ID: 455: 3676
    من السلع المنتجة
    تحقق من التوفر
    تحديد السعر من البائع
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    الجزائر, غردا
    الخصائص التقنية
    •  اسم العلامة التجاريةCarbon
    وصف
    Our numerous freezers meet the needs of a variety of applications. Modern freezer designs use the latest control programs to increase efficiency while meeting stringent hygiene standards.

    Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC) is a well-established practice that relies on those gases' extreme cold temperatures (-196°C or -320°F, in the case of liquid nitrogen) as they come into contact with food. In the case of liquid carbon dioxide, snow forms when the liquid expands. The snow then vaporizes on the product.

    The CRYOLINE® family of food chilling equipment meets these modern requirements. To see what will work best for you, please review the information contained in the specific food product or freezer pages.
    الاتصال بالبائع
    Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC)
    Cryogenic freezing of food with liquid nitrogen (LIN) and carbon dioxide (LIC)
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